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餐饮服务企业是食品安全的第一责任人,餐饮服务企业负责人(业主)对病毒性肝炎等食品安全知识的认知程度,决定了他们在食品安全管理工作中可能采取的行为态度,如是否要求从业人员持健康证上岗。为了解餐饮服务企业负责人(业主)对病毒性肝炎等食品安全相关知识的知晓率及对患有
Catering service enterprises are the first person responsible for food safety and the person in charge of foodservice business (homeowners’) cognition of food safety knowledge such as viral hepatitis determines their possible attitudes toward food safety management such as whether or not Require practitioners to hold health certificates. In order to understand the awareness of the person in charge of catering services (owner) about food safety related knowledge such as viral hepatitis,