一、特早超甜枣—早酥脆枣:从特早熟枣中选育出的优良品种。该品种树势强健,其果实短圆形,单果重17克,最大28克,具有以下突出特点:1.外观优美,果实大小均匀,果面光滑,完熟时阳面鲜红色;2.品质极上,果肉细嫩酥脆,皮薄肉厚,汁液丰富,味浓醇甜,口感极佳,可食率96%以上,含糖量35%以上,真正体现了特脆、特酥、特甜的品质;3.成熟极早,在江西省南昌地区7月中旬成熟,比冬枣早熟 First, especially early Super sweet jujube - early crisp jujube: From the special precocious jujube bred in the fine varieties. The variety is robust and its fruit is short round with 17 grams of fruit weight and 28 grams maximum, which has the following prominent features: 1. The appearance is beautiful, the fruit size is even, the fruit surface is smooth, and the bright red surface when cooked; 2. The quality is very high The crisp flesh is tender and crisp, with thin and thick meat, rich juice, sweet and mellow taste, excellent edible rate of more than 96% and sugar content of over 35%. Mature very early, in mid - July in Nanchang, Jiangxi Province maturity, jujube early maturity