Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of &lt;i&gt;

Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：skykight

【摘要】

：

This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of </spa

【作者】

：

Mahmoud Ibrahim El-Sayed Sameh

【机构】

：

DepartmentofDairyTechnologyResearch,DairyMicroorganismsandCheeseResearchLaboratory（DMCR）,AnimalBreed

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2021年4期

【关键词】

：

Camel Milk Fermented Milk Antioxidant Activity Lactobacillus

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This study aimed at improving the antioxidant capacity of fermented camel milk using some single strains of Lactobacillus<

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Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of <i>

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