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北京天赐绿源科技发展有限公司的专家与中国农科院、中国农大的专家教授共同研制了一种高科技无公害水果保鲜技术(已申报发明专利,正在受理当中)。应用该项技术,大桃、大樱桃贮藏两个月以上,冬枣贮藏4个月以上,梨和苹果贮藏6个月以上。贮藏后果实营养成分基本保持不变,平均好果率达90%以上,平均硬度保持率达
Beijing Godsend Green Resources Technology Development Co., Ltd. experts and the Chinese Academy of Agricultural Sciences, China Agricultural University experts and professors jointly developed a high-tech pollution-free fruit preservation technology (has applied for patents, which are being accepted). Application of the technology, large peaches, cherries stored more than two months, jujube stored more than 4 months, pears and apples stored for 6 months or more. After storage, the nutritional content remained unchanged, the average good fruit rate of 90% or more, the average hardness retention rate of up to