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1范围本标准规定了绿色食品拱圆大棚番茄的产地环境、生产技术、病虫害防治、采收和生产档案等。本标准适用于山东省拱圆大棚绿色食品番茄的生产。2产地环境宜选择排灌方便、土层深厚、富含有机质、无污染的壤土或沙壤土。不宜与马铃薯、茄子、辣椒等茄科作物轮作,宜与葱蒜类蔬菜轮作,也可与十字花科蔬菜轮作。环境条件应符合NY/T 391的要求。3生产技术3.1保护设施宜采用结构合理、性能优良、适合
1 Scope This standard specifies the origin of green food arched greenhouse tomato production environment, production technology, pest control, harvesting and production files. This standard applies to greenhouses in Shandong Province arch greenhouses tomato production. 2 The origin of the environment should choose to facilitate irrigation and drainage, deep soil, rich in organic matter, pollution-free loam or sandy loam. Not with potatoes, eggplant, peppers and other Solanaceous crop rotation, onion and garlic should be rotated with vegetables, but also with cruciferous vegetable rotation. Environmental conditions should meet the requirements of NY / T 391. 3 Production Technology 3.1 Protective facilities should adopt a reasonable structure, excellent performance, suitable