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杏鲍菇是近几年新开发的一种食用菌,营养丰富,风味独特,极受消费者的青睐,是一种很有发展前景的名贵珍稀的新型食用菌。目前,国内的杏鲍菇栽培面积不大,无公害化栽培的少之又少,无公害的栽培形式,必将成为自然选择的最终结果。若根据实际情况选择适宜的菌种类型,在适宜的季节适宜的场地采用科学的栽培技术,参照无公害栽培技术规范要求,发挥地域性优势,加强科学的管理,定能获得较高的产量和良好的经济效益。
Pleurotus eryngii is a newly developed edible fungus in recent years. It is rich in nutrition and unique in flavor. It is very popular with consumers. It is a rare and precious new edible fungus with great development prospect. At present, the domestic cultivation of Pleurotus eryngii is not large, pollution-free cultivation of rare and pollution-free forms of cultivation will surely become the final result of natural selection. If according to the actual situation choose the appropriate species types, in the appropriate season suitable sites using scientific cultivation techniques, with reference to pollution-free cultivation technical specifications, to play a regional advantage and strengthen scientific management, will be able to obtain higher yields and Good economic benefits.