新春佳节期间,亲友聚餐、宴席婚庆较为集中,部分餐饮服务单位为追求经济利益最大化,盲目招揽顾客,承办大型宴席,超负荷加工供应,存在极大的食品安全隐患。超负荷加工供应的风险1.食物未烧熟煮透:餐厅从业人员为尽快出菜,菜肴烹饪时间不够,食物未烧熟煮透,导致食物原料 During the Spring Festival, friends and relatives enjoyed more dinners and banquets and weddings. Some catering service providers had great potential for food safety in pursuit of maximizing economic benefits, attracting customers blindly, hosting large feasts, and overloaded processing supplies. Risk of overworking supplies 1. Unripe food cooked: restaurant employees as soon as a dish, dishes cooking time is not enough, the food is not roasted cooked, leading to food ingredients