夏季是小龙虾热销的季节,然而关于小龙虾的食用安全隐患,总有各种流言版本,那么,夏天到底该如何安全地享用这道美味?问1.吃虾要去掉虾线吗?答:虾线是虾的肠道,呈青黑色,一般建议要把它去掉再吃。凡是经过做熟后的虾,虾线里的细菌会被高温杀灭,是安全的,就是可能味道会差一些。问2.虾头有重金属吗?答:虾头的重金属含量确实比虾 Summer is the selling season for crayfish, however, there are always various versions of gossip about the potential safety hazard of crayfish. Then, in the end, how can you safely enjoy this delicious summer? Q. 1. Do you want to remove the shrimp? : Shrimp shrimp is the intestine, was black and green, it is generally recommended to remove it and eat. After cooked shrimp, the bacteria in the shrimp line will be killed by the heat and it will be safe. That is, the taste may be worse. Q 2. Is there any heavy metal in the shrimp head? A: The shrimp head does have a heavier heavy metal content than shrimp