美国农业部动植物卫生检查所制定的针对地中海实蝇Ceratitis capitata(Wied.)的检疫处理法要求:樱桃、油桃、桃、梨和李在21℃以上用32g/m~3溴甲烷熏蒸2小时,随后在0.5～2.7℃下冷冻4天或3.3—8.3℃冷冻11天,即溴甲烷薰蒸与冷冻处理结合进行。但这种结合处理法受到冷库设备的限制,影响水果的大批上市。有一种不需要最后冷 The quarantine treatment for Ceratitis capitata (Wied.) Developed by USDA’s Animal and Plant Health Inspection requires that cherries, nectarines, peaches, pears and plums be fumigated with methyl bromide at 32g / m3 to 3 hours at 21 ° C for 2 hours , Followed by freezing at 0.5-2.7 ° C for 4 days or freezing at 3.3-8.3 ° C for 11 days, i.e., a combination of methyl bromide fumigation and freezing. However, this combined treatment method is limited by cold storage equipment, affecting a large number of fruit market. There is a need for the last cold