干制辣椒的栽培是以采收成熟果实加工干制品为目的。一般亩产干椒200～250公斤,高产地块可达450公斤以上。其栽培要点如下: 一、品种选择 适宜制作干椒的辣椒品种,要求果实细长、色深红、果面皱褶、果柄长、株形紧凑、结果多,部位集中,果实红熟一致,果肉含水量低、干椒率高、辣椒素含量高。比较适宜的品种目前有望都大羊角椒、咸阳线辣子等。 二、苗期管理 为使干椒早熟高产,提高复种指数,达到苗全 Dried peppers are cultivated for the purpose of harvesting dried fruits and processing dried products. General mu produce pepper 200 ~ 250 kilograms, high-yield plots up to 450 kilograms. The cultivation points are as follows: First, the choice of varieties suitable for the production of pepper varieties of pepper, require the fruit slender, dark red, fruit surface folds, handle long, compact plant, the results are more concentrated parts, Low fruit water content, dry pepper, high capsaicin content. More suitable varieties are expected to all the big horn pepper, Xianyang line spicy child. Second, the seedling management In order to make pepper dry early yield, increase the multiple crop index, to seedlings