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餐饮业的一个很大特点是服务场所直接面向消费者,探索和改善日常卫生监督管理,充分发挥社会监督力量的作用,用市场的手段放大监督执法的效果,是迫切而实际的。卫生监督公示制度是卫生部在以往长期开展食品卫生监督管理工作的基础上,针对当前食品卫生监管面临的新形势、新任务,借鉴国外先进管理理念开展的一项新的食品卫生日常
A great feature of the restaurant industry is that it is urgent and practical for service venues to directly address consumers, to explore and improve routine supervision and management of health, to give full play to the role of social supervision forces, and to enlarge the effectiveness of supervision and law enforcement by means of markets. Public health monitoring system is based on the Ministry of Health in the past to carry out food hygiene supervision and management work on the basis of the current food hygiene supervision is facing the new situation and new tasks, learn from the advanced management concepts to carry out a new food hygiene routine