蚕豆又称罗汉豆、胡豆、兰花豆,是人类最早栽培的豆类作物之一。其营养价值丰富,含八种人体必需氨基酸,碳水化合物含量高达47%~60%之多,鲜嫩的蚕豆食味甘美,是蔬菜中的佳肴,烘干的蚕豆加工而成的各类休闲食品也深受消费者喜爱。种植蚕豆不仅提高了土壤肥力,还使农民增收、农业增效。围绕无公害蚕豆栽培技术要点对种子处理、精细整地、适时播种、田间管理、病虫防治等方面进行阐述。 Broad beans, also known as Luo Han beans, beans, orchids, is one of the earliest human cultivation of legumes. Its rich nutritional value, with eight kinds of essential amino acids, carbohydrates as high as 47% to 60%, fresh broad beans delicious food is vegetables, dried beans processed all kinds of snack foods are also deep Favorite by consumers. Planting broad beans not only increased soil fertility, but also increased farmers income, agricultural efficiency. Focus on pollution-free broad bean cultivation techniques of seed treatment, fine preparation, timely sowing, field management, pest control and other aspects are described.