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近日,位于北京瑞吉酒店二层的天宝阁中餐厅开启鲜香食菌季。春夏之际,食用野生菌正当时。野生菌是大自然的馈赠,被称为山珍之品。在野生菌最佳食用季节里,不妨品尝一下由香港名厨刘道明师傅精选的云南时令菌菇,搭配多款鱼鲜,采用传统粤式烹饪手法,推出的创意菌菇类菜品。天宝阁诚邀您和亲朋好友一道品味美食,分享健康。野生菌因其稀有而弥足珍贵。相比种植菌菇,其肉质紧实,口感各异,香气浓郁,带给食客们大自然最原生态的滋味。为
Recently, the Tianbao Pavilion Chinese Restaurant opened on the second floor of the St. Regis Beijing opened a delicious fresh mushroom season. Spring and summer occasion, consumption of wild bacteria at the time. Wild bacteria is a gift of nature, known as the delicacies. In the best season for wild mushrooms, try the mushroom mushrooms selected by master chef Liu Daoming in Hong Kong, along with a variety of fish dishes and traditional Cantonese cuisine. Tianbao Club invites you and your friends and family taste food together to share health. Wild species are precious because of their rarity. Compared to the cultivation of mushrooms, its meat firm, taste different, rich aroma, diners bring the most original taste of nature. for