槟榔制法:取槟榔子90克,用铁锤猛力碎打,然后放在有刻度的塘瓷碗内,加水到400西西,文火煑沸半小时,随时补充蒸发之水份,然后加入适量的蔗糖,溶解后过滤,滤液加水到280西西即成. 用法:服药前一天晚餐禁食,次日早晨六时空腹一次服用槟榔煎剂250ml,隔2小时后,加服硫酸镁30克,并大量饮用开水,即成. Betel nut method: 90 grams of betel nut, beaten with a hammer, and then put it in a scaled bowl and bowl, add water to 400 west, warm and simmer for half an hour, add evaporated water at any time, and then add the appropriate amount The sucrose was dissolved and filtered. The filtrate was added water to 280 C. Serve. Usage: The day before taking the drug was fasted for dinner. The betel nut decoction was taken once every morning at 6 o’clock in the morning and 250 ml was added. After 2 hours, 30 g of magnesium sulfate was added. Drink plenty of boiling water, Serve.