一、微型蔬菜 科学家们为了使餐桌上的蔬菜对人们更有吸引力,已经培育出几十种微型蔬菜（也叫迷你蔬菜）,象美国植物学家培育出的拳头大小的南瓜,手指般粗的黄瓜,绿豆一样细小的蚕豆,花生果般大的茄子,核桃般大的西红柿等等,这些蔬菜能满足美国人“标新立异”的心理,因此栽种迷你蔬菜的衣场主虽然产量减少,却大发其财。这些微型蔬菜鲜嫩可口,的确别有风味。 二、彩色蔬菜 为了使餐桌上的蔬菜更富有诱人口味的色彩,科学家们培育出了各种有独特色彩的蔬菜,例如粉红色的花菜,蓝色的马铃薯,紫色的卷心菜,里红外白的萝卜和红绿相间的辣椒等。其中有少部分品种,已经在我国上海等地引种、上市,在市场上十分抢手,供不应求。 First, micro-vegetable scientists To make the vegetables on the table more attractive to people, dozens of miniature vegetables (also called mini-vegetables) have been cultivated, like fist-sized pumpkins bred by American botanists, Cucumbers, mung beans, small peas, peanut-like eggplant, walnut-sized tomatoes, etc. These vegetables can satisfy the “unconventional” mentality of the Americans, so although the output of mini-vegetable gardeners is reduced, Make money. These miniature vegetables are fresh and delicious, indeed do not have flavor. Second, the color of vegetables In order to make the table vegetables more attractive taste of color, scientists have cultivated a variety of unique colors of vegetables, such as pink cauliflower, blue potato, purple cabbage, white in red Radish and green pepper and so on. Among them, a few species have been introduced and marketed in Shanghai and other places in our country. They are very popular in the market and in short supply.