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成都成华巷1号,简陋的铺面,门口支着一口炸油条的铁锅,十多平方米的店内,只能安下四张桌子——这就是李刚的油条铺子。店内墙壁上“国标油条”几个字分外醒目,旁边还贴着油条检验报告。这张盖着大红印章的检验报告为这个铺子拉来了不少生意。什么是“国标油条”?在传统工艺中,炸制油条时需要使用明矾作为膨松剂。由于明矾含硫酸铝钾或硫酸铝铵,所以油条中的铝残留量往往偏高。而人体如果过量摄入铝,会对脑部神经造成损害,导致记忆力和智力下降。因而国家
Chenghua Lane Chengdu No. 1, simple pavement, the front of the sticks fried frying wok, more than 10 square meters of the shop, only to secure four tables - this is Li Gang’s fritters shop. Shop wall “GB fritters ” a few words exceptionally striking, next to the fritters inspection report. This covered with a red seal inspection report for this shop pulled a lot of business. What is “national standard fritters”? In the traditional process, deep fritters need to use alum as a leavening agent. As alum with potassium aluminum sulfate or ammonium aluminum sulfate, so the residual aluminum in the fritters tend to be high. The body if excessive intake of aluminum, will cause damage to the brain, leading to memory and mental decline. Thus country