海藻作为一道美味可口的开胃蔬菜,营养学研究显示,每天吃饭的时候摄入它能够预防心脏病发作和降低血压,其功效与药物相当。海藻中含有大量的一种名为活性肽的蛋白质,这种蛋白质也存在于牛奶中。活性肽的化学成分类似于血管收缩转化酶抑制剂(使血管扩张的一类药物),后者作为处方药用来降低血压和预防心脏病、中风。海藻在 Seaweed as a savory appetizer vegetables, nutrition studies have shown that eating every day when it can prevent heart attacks and lower blood pressure, its efficacy and drug equivalent. Seaweed contains a large number of proteins called active peptides, this protein is also present in milk. The chemical composition of the active peptide is similar to the vasoconstriction converting enzyme inhibitor (a class of drugs that cause vasodilation), which is used as a prescription drug to lower blood pressure and prevent heart attacks and strokes. Seaweed in