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在诊疗中,我们常会遇到一些病人或亲属来恳求医生,可否多用一些氨基酸、白蛋白、脂肪乳剂等。其实,他们有一个共同的误解,认为“营养药”就是“营养品”。营养药与营养品虽一字之差,但成分与作用却相去甚远。营养药绝不等于营养品。营养品是补品,属保健品,可以选择性地作为对某种疾病的辅助治疗制品。其药理作用价值要求较低,不强调治疗疾病的作用,只求强身健体。而营养药则是属药的范畴,制作要求严,有一定的适应症和禁忌症,是治疗某种疾病的药物,而不是人人可用的补品。
In the treatment, we often encounter some patients or relatives to plead with the doctor, can we use some amino acids, albumin, fat emulsion and so on. In fact, they share a common misconception that “nutrition medicine” is “nutrition”. Although nutritional medicine and nutritional supplements, but the composition and role of a far cry. Nutritional medicine by no means equal to nutrition. Nutritional supplements are supplements, which are health supplements that can optionally be used as adjunctive therapeutic products for certain diseases. The pharmacological effects of its lower value, do not emphasize the role of treatment of disease, only physical fitness. The nutritional medicine is a category of medicine, production requirements are strict, there are certain indications and contraindications, is a drug for the treatment of certain diseases, rather than for all available supplements.