节日佳肴鸡豆花鸡豆花以鸡脯肉、熟瘦火腿、鸡蛋清、鲜菜心、特制清汤、干豆粉为原料，以味精、川盐、胡椒粉为调料。制法：１．将鸡脯肉去筋捶成茸，盛于碗内用清水解散，与鸡蛋清、干豆粉（擀细）、味精、胡椒面、川盐、特制清汤搅成浆。鲜菜心淘洗干净，入锅用水漂一下... Festive Chickpea Chickpea Chickpea with chicken breasts, cooked ham, egg white, fresh cabbage heart, special broth, dry bean flour as raw material, MSG, Sichuan salt, pepper for the seasoning. System of law: 1. The chicken breast to the bar beating into a velvet, Sheng Sheng bowl dissolved with water, and egg white, dry bean flour (rolling fine), MSG, pepper noodles, Sichuan salt, special soup stir into the pulp. Wash fresh vegetables heart, wok water drift about ...