记忆中的北方乡间,每户人家都有一个小院,院子里除了种一些季节性的瓜果蔬菜,最常见的便是樱桃,每年樱桃开出第一朵花时孩子们的心就像长了草,都盼着能摘到最先成熟的那几颗,尝尝那酸中带甜的滋味。樱桃的叶子很茂盛,赶上花期,在层层的嫩嫩绿绿中,总有那么几朵白里透粉的樱桃花先娇羞地探出头来,享受着阳光雨露,然后一点一点盛开成绚烂的样子。待到花朵一点一点地凋谢,花蒂膨胀起来,变成一个个圆圆的果实,然后那小小的果实慢慢地饱满起来,由青转黄,最后成熟了的樱桃红彤彤的,远远望去,像一串串小玛瑙球,只要你站在树旁,用手一拨,颗颗红樱桃就会轻轻地滑到你的手中。 Memory of the northern country, each household has a small courtyard, in addition to planting some seasonal fruits and vegetables in the yard, the most common is the cherry, cherries out the first flower each year when the children’s hearts like a long Grass, are looking forward to be able to pick the first of those few mature, try the sour sweet taste. Cherry leaf is very lush, to catch the flowering period, in layers of verdant, there are always a few white flourish cherry flower first shyly stuck his head, enjoy the sunshine and rain, and then a little in full bloom Into a gorgeous look. Until the flowers withered little by little, bloated flower, into a round fruit, and then the little fruit slowly full, turn yellow from green, the last ripe red cherry, far away From afar, like a string of small agate ball, as long as you stand beside the tree, a handful of diapers, pink cherries will gently slide into your hands.