钓饵的味和形有没有联系?这是现代钓鱼的思考。在传统钓饵中,“芳其饵”是经过加工的,加入香料然后再做成鱼能够接受的形状：腥饵如蚯蚓、虾、螺蛳、红虫是拿来就用,没有可塑性和重新炼制的必要。然而怪了,以鱼吃红虫为理由和以鱼的生长需要为原因的红虫饵却有着不同的待遇。 Is there any connection between the taste and form of bait? This is the reflection of modern fishing. In traditional fishing lures, the “bait” is processed, spiced and then made into the fish’s acceptable shape: baits such as earthworms, shrimps, snails, and red worms are used without plasticity and re-refining Necessary. However, it is strange that the red worm bait, which is the reason for the fish eating red worms and the need for the growth of the fish, has different treatment.