仲夏来临,又到食蒲菜的季节,淮安城大大小小的饭店里,五花八门的蒲菜烹饪菜式,散发着诱人的清香,备受人们欢迎。蒲菜是这个季节的时令菜,不但口感爽脆、嫩滑,还有消肿、活血化淤作用,具润肺、清除体内垃圾之等药用功效,是防暑调理、夏季养生之菜肴圣品。淮安的歌谣唱道:“蒲菜佳肴甲天下,古今中外独一家。”早在西汉时期,辞赋大家枚乘(淮安籍)在他著名的散文《七发》中,为楚太子开出的第一品菜肴就是“雏牛之 Midsummer advent, but also to catch the season of potatoes, Huai’an City, large and small restaurants, a variety of catfish cooking dishes, exudes an attractive fragrance, much welcomed by the people. It is not only taste crisp, tender, and swelling, blood stasis, with lungs, remove the rubbish and other medicinal effects, is summer heatstroke, the summer health of the food St. . Huaian song and song: ”The best of both worlds, the ancient and modern Chinese and foreign countries.“ ”As early as the Western Han Dynasty, Fu Fu Mei Sheng (Huai An Ji) in his famous essay“ Seven Faith ”for the Prince out The first dish is "young cow