1.沙藏法。将选好的苹果放进1:400倍的多菌灵药液或200倍等量式波尔多液中,浸泡5～10分钟取出。用湿沙(湿度以手抓成团,手松即散为宜)平铺8～10厘米厚,然后摆一层苹果,同湿沙盖严,用同样的方法再摆第二层、第三层。最后四周用湿沙围好,上边用报纸覆盖。每隔1个月翻检1次,拣出坏果。发现沙子干了要及时喷水,此方法可贮藏苹果3个月质量不变,新鲜如初。 Sand Law The selected apple into 1: 400 times the carbendazim solution or 200 times the amount of Bordeaux mixture, soak for 5 to 10 minutes to remove. Use wet sand (humidity to hand into a group, hand loose that is appropriate) tiled 8 to 10 cm thick, and then put an apple, covered with wet sand, using the same method then put the second floor, the third floor . The last four weeks with wet sand around, covered with newspapers. Check every 1 month 1, pick out bad fruits. Sand was found to be timely spraying, this method can store the same quality of apples 3 months, fresh as ever.