论文部分内容阅读
为了解5个民族学生的现时营养状况，给制订中小学生营养不良、肥胖的防治措施和健康教育干预提供依据。本文作者应用1995年云南省体质健康调查研究资料，对云南省5个民族学生观时营养状况进行了分析。1对象方法1．1对象云南汉族（分城乡）、纳西族、哈尼族、侗族、傈僳族7～18
In order to understand the current nutritional status of 5 ethnic minority students, it provides the basis for formulating prevention and control measures for malnutrition and obesity among primary and middle school students and health education intervention. The author of this paper applies the data of 1995 Physical Health Survey in Yunnan Province to analyze the nutritional status of the five ethnic minority students in Yunnan Province during the observational period. 1 object method 1.1 object Yunnan Han (sub-urban and rural areas), Naxi, Hani, Dong, Lisu 7 ~ 18