果蔗,即食用甘蔗,是我国各地多春季节大众化的果品之一。它的特点是皮薄、茎脆、汁多、味甜,且富含葡萄糖,可以解渴疗饥,恢复疲劳,在药用上还有清凉解毒的功效。浙江的果蔗,据现有资料,至少已有千年以上的栽培历史。早在唐朝(公元618—907),在今衢县、龙游一带,已有果蔗栽培。目前,全省各县均有栽培。糖蔗和果蔗,在植物学分类和形态特征上并无严 Sugarcane, that is, consumption of sugarcane, is one of the fruits popular in many springtime in our country. It is characterized by thin, crisp stems, juicy, sweet, and rich in glucose, thirst quencher can cure hunger, restore fatigue, there are medicinal cool detoxification effect. Zhejiang sugarcane, according to available information, at least a thousand years of cultivation history. As early as the Tang Dynasty (AD 618-907), in this Qu County, Longyou area, there has been sugarcane cultivation. At present, all counties in the province have cultivated. Sugarcane and sugarcane, in the botanical classification and morphological characteristics are not strict