秋紫豆是我国科研人员培育成的菜用豆角新品种,又是弥补蔬菜“秋淡”的肉质豆角新品种,嫩荚肉质肥厚,味道鲜美。该品种的嫩荚呈紫红色,烹、炒后就变成翠绿色。 特征特性 秋紫豆的茎、花、嫩荚均为紫色、种子黑色,嫩角长20～25厘米。适应性强、耐干旱、耐低温、耐瘠薄、喜凉爽、低温气候。播种后65天即可采摘,一般亩产嫩豆角2000～3000公斤,高的3500公斤。在平原和山区收割小麦之后纯种或玉米套种均可。亩可收种子200～250公斤,收入可达1000余元。 栽培要点 海拔1000米以上的6月下旬播种, Autumn purple beans is cultivated by our scientific research into a new variety of vegetables with beans, but also to make up for the vegetables, “Autumn Light” new varieties of beans, tender and tender meat quality, delicious. The variety of tender pods were purple, cooking, fried into emerald. Characteristic characteristics Autumn purple beans stems, flowers, tender pods are purple, black seeds, tender length 20 ~ 25 cm. Adaptable, drought-resistant, low temperature, resistance to infertility, hi cool, cold climate. 65 days after sowing can be picked, the general mu produce soft beans 2000 ~ 3000 kg, 3500 kg high. Purebred or corn intercropping may be done after harvesting the wheat in plains and mountains. Mu can receive seeds 200 ~ 250 kg, income up to 1,000 yuan. Cultivation points 1000 meters above sea level in late June planting,