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河北许丽问:我和姐姐到郊外去玩时采摘了一些野菜回来。没想到的是,吃了这些野菜后,却发生了急性食物中毒,急送医院救治才脱险。请问,吃了野菜为何会引起中毒? 答:在人们心目中,野菜是无公害的绿色食品。其实,并非像人们想的那样,样样野菜都是无毒的。在众多的野菜中,有些含某种毒素,如在野蘑菇中我国已发现有80多种毒蘑菇,其中有20多种对人体有严重毒性,误食后可引起严重肝、肾、
Hebei Xu Li asked: My sister and I went to the suburbs to pick some wild herbs back. Unexpectedly, after eating these wild vegetables, acute food poisoning took place and the hospital was promptly sent out for escape. Excuse me, why eat wild vegetables poisoning? A: In the eyes of people, wild vegetables are pollution-free green food. In fact, not as people think, all kinds of wild vegetables are non-toxic. In many wild vegetables, some contain certain toxins, such as wild mushrooms in our country has found more than 80 kinds of poisonous mushrooms, of which more than 20 kinds of serious toxicity to the human body, can cause severe liver, kidney,