原料:清炖牦牛肉120克手工面50克青红尖椒节3克精盐、鸡粉各适量豌豆苗少许制法:1.清炖牦牛肉入锅,加入青红尖椒节炖出辣味,用精盐、鸡粉调好味。2.净锅上火,掺入清水烧沸,下入手工面条煮熟,捞出装入小碗,浇入炖制好的牦牛肉及汤汁,最后放上汆烫后的豌豆苗即成。小椒牦牛肉面原 Raw materials: stewed yak meat 120 grams handmade surface 50 grams of red red pepper section 3 grams of salt, chicken powder, the amount of pea seedlings a little system of law: 1. Stewed yak meat wok, add red and red pepper Festival stew peppery, with Salt, chicken tune good taste. 2. Net pot lit, sprinkled with water boiling, cooked into the noodles under the hand, remove and put into a small bowl, poured into the stew made good yak meat and soup, and finally put the hot pea sprouts Serve . Pepper yak meat noodles