在福建武夷山区历史悠久、至今仍然在变化发展中的茶叶品评体系:武夷山的茶叶制作始于唐,元代朝廷在此设立官焙,从而使武夷茶成为皇室贡品,透过历代文人雅士的追捧逐渐形成了饮茶的“雅”与“俗”之分。直到现代,在消费主义的背景下,本地与外地茶厂之间、各本土品牌之间的竞争空前激烈,因而造成各个群体都极力树立自身的评茶话语权,并力图使消费者信服有利于自身利益的一套品评标准。 Wuyi Mountain in Fujian has a long history, is still in the process of change in the development of tea quality evaluation system: Wuyishan tea production began in the Tang Dynasty, the Yuan Dynasty Court set up official baking, so that Wuyi tea royal tribute, sought after by ancient literati Gradually formed a tea drinking “Ya ” and “vulgar ” of the points. Up till now, in the context of consumerism, competition among local and foreign tea factories and between local brands has been unprecedentedly fierce. As a result, all groups are trying hard to set up their own tea reviewing power and are trying hard to convince consumers that they will be convinced. A set of self-interest evaluation standards.