早餐后血糖是糖尿病患者1d中最难控制的,常影响全天血糖的控制。人们习惯早餐进食稀饭,作者观察了稀饭对糖尿病餐后血糖的影响,以便选择患者最佳的饮食结构。1　对象及方法　　对象:10例型糖尿病患者,男、女各5例,年龄38～57岁。病程平均2年2个月。2例并发高血压,余无明显并发 After breakfast, blood glucose is the most difficult to control in patients with diabetes 1d, often affecting the control of blood sugar throughout the day. People used to eat porridge breakfast, the author observed the porridge on the impact of diabetes postprandial blood glucose in order to choose the best diet of patients. 1 Subjects and Methods Subjects: 10 patients with type 2 diabetes, male and female in 5 cases, aged 38 to 57 years. Course of an average of 2 years and 2 months. 2 cases complicated by hypertension, no significant concurrent