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消化性溃疡是一种多病因的疾病。有的病因较为明确,有的迄今尚未完全明了。近些年来,病因学上有不少新的发现和探索。如:食物中必需脂肪酸能减少消化性溃疡的发生,血清胃蛋白酶原Ⅰ、Ⅱ含量升高分别作为十二指肠溃疡和胃溃疡的危险因素,胃和十二指肠粘膜供血减少能促进溃疡的形成等。消化性溃疡与遗传间的关系更受到人们的重视,尤其是 ABO 血型与溃疡间的关系,已引起很多学者的注意,这在国内经典著作及教科书上已明确提出,但有关这方面的资料国内却很少见到。为了探讨 ABO 血型与消化性溃疡间的关系,现将我院1983年2月至1987年6月间收治的胃、
Peptic ulcer disease is a multi-cause disease. Some causes are more clear, and some have not yet completely understood. In recent years, there have been many new discoveries and discoveries in etiology. Such as: essential fatty acids in food can reduce the incidence of peptic ulcer, serum pepsinogen Ⅰ, Ⅱ levels were increased as a risk factor for duodenal ulcer and gastric ulcer, decreased gastric and duodenal mucosa can promote ulcers The formation of such. Peptic ulcer and the relationship between the genetic more people’s attention, especially the ABO blood type and the relationship between ulcers, has attracted the attention of many scholars, which in the domestic classics and textbooks have been clearly put forward, but the relevant information in this regard But rarely seen. In order to explore the relationship between ABO blood group and peptic ulcer, now our hospital from February 1983 to June 1987 admitted to the stomach,