羊肉历来被视为补阳佳品,从中医营养学的角度看,羊肉味甘性温,无毒,入脾、肾,有补肾壮阳之用。羊肉有山羊肉、绵羊肉、野羊肉之分。它既能御风寒,又可补身体,对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等一切虚证均有治疗和补益效果。 Mutton has always been regarded as Jia Yang Jiapin, from the perspective of traditional Chinese nutrition, lamb sweet warm, non-toxic, into the spleen, kidney, kidney impotence purposes. Mutton lamb, lamb, lamb mutton points. It can not only Royal cold, but also make up the body, the general cold cough, chronic bronchitis, Deficiency Asthma, kidney deficiency impotence, abdominal Leng Tong, physically weak cold, Yaoxisuanruan, pale yellow, qi and blood loss, illness Or postpartum body deficiency and all other virtual treatment and benefit the effect of deficiency.