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有诗赞扬忻城米馍云：“正月团圆话短长，家家炉火散清香；要知何物沁人鼻，米馍芬芳满壮乡。”这是一位外籍客人到忻城作客，走村串户品尝到烘烤米馍的异香时而题的诗句。 忻城米馍有悠久的历史。它的制作工序是：先将上等糯米倒入温水浸泡数小时后，洗净滤干，放入蒸笼蒸成白
There is a poem praising Xincheng rice cake cloud: “The lunar January reunion, shortly after the fire broke loose; to know what is refreshing, rice cake fragrant full Zhuang.” This is a foreign guests to Xincheng guest, Walk the village string to taste the strange smell of baking rice cake occasionally poem. Xincheng rice cake has a long history. Its production process is: first glutinous rice into the warm water soak for several hours, washed and dried, steamed into the steamer white