一直以来,人们对食品安全存在着很多误区,而这些误区也在很大程度上影响着人们的消费态度,如何“利用”误区来打开经营局面,是商家面临的极大问题。在一次关于食品安全方面的调查中,大多数消费者都认为食品添加剂和农药是最危险、最容易致癌的,而专家们则认为吸烟和部分普通食品更危险。之所以造成这种认识的悬殊,是因为消费者对食品安全性的认识存在一些误区。而这些误区从很大程度上影响着人们的消费态度。 People have always misunderstood food safety, and these misunderstandings also affect people’s attitudes to consumption to a large extent. How to use the “mistakes” to open up the business situation is a great problem facing businesses. In a survey on food safety, most consumers believe that food additives and pesticides are the most dangerous and most likely to cause cancer, and experts believe that smoking and some common foods are more dangerous. The reason for this disparity in understanding is that consumers have some misunderstandings about food safety. These misunderstandings have a great influence on people’s attitudes towards consumption.