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在我国的鸭肴美食中,江苏的三鸭是极富特色的。它们是苏州的酱鸭、扬州的三套鸭和南京的板鸭;分别以鲜、奇、肥闻名于世。 ●苏州酱鸭。它一名五香酱鸭。据考证,又是在南宋菜五味烤鸡的基础上发展起来的,距今已有七百多年的悠久历史了。 苏州城内的陆稿荐熟肉店是姑苏城内制作苏州酱鸭最有名气的卤菜店,该店制作的苏州酱鸭色泽殷红如琥珀,整鸭姿美香扑鼻。
In our country duck food, Jiangsu three duck is very unique. They are the sauce and duck in Suzhou, the three ducks in Yangzhou and the duck in Nanjing; they are famous for their freshness, oddness and fatness respectively. ● Suzhou sauce duck. It is a spiced sauce duck. According to research, but also in the Southern Song dishes taste chicken developed on the basis of dating back more than seven hundred years of history. Suzhou City, where the manuscript cooked cooked real cooked beef in Suzhou City is the most famous production of sauce dish Lucai shop, the shop made in Suzhou sauce duckling Yinhong such as amber, the whole duck Duizhe Mei fragrant.