近日,在北京首起饭店“开瓶费”官司以消费者得到法院的司法支持而告终后,京城餐饮企业代表纷纷忙了起来,相关行业协会甚至召集了百名餐饮企业代表联合开会,表示反对叫停“开瓶费”。商家的说法数年来如一日:“开瓶费”是经营者向自带酒水的消费者收取的服务性费用。只要消费者在餐厅内饮酒,就会占用商家的物力、人力资源;顾客自带酒水万一出事,不好界定责任。 Recently, Beijing's first hotel restaurant “corkage fee” lawsuit to consumers after the court's judicial support and ended, the Beijing catering business representatives have been busy, the relevant industry associations and even convened a representative of 100 catering enterprises to convene a joint meeting, expressed opposition to the call Stop “corkage fee”. Merchants say the same for years: “Corkage costs” are the service fees operators charge consumers who bring their own drinks. As long as consumers drink in the restaurant, it will take up the business of material and human resources; customers bring their own drinks in case of accident, not a good definition of responsibility.