相对于烈性白酒,葡萄酒越来越被国内爱酒人士所接受。适量饮用葡萄酒确实有诸多益处,但是饮用不当,也会给身体带来一些损害。禁忌禁忌熏制食品搭配葡萄酒。我国冬季,很多地方的居民喜好将鸡肉、牛肉、猪肉等各类肉类烟熏或腌制成香肠、腊肉等熏制食品,更喜好将这些食物当作冬季的下酒菜。其实,用这些熏制食品作为下酒菜并不科学,因为它们所含的亚硝 Compared with spirits, wine is more and more accepted by domestic wine lovers. Drinking a good amount of wine does have many benefits, but improper drinking can also cause some damage to the body. Taboo taboo smoked food with wine. In winter, residents in many places like to smoke or marinate all kinds of meat, such as chicken, beef and pork, into smoked and salted foods such as sausages and bacon, preferring to use these foods as appetizers in winter. In fact, it is unscientific to use these smoked foods as appetizer because of the nitrite they contain