本文是对一所幼儿园的328名日托儿童的营养调查。结果: 该园幼儿的热量及营养素的摄入量均未达到供给量标准,且为严重不足,328名儿童的身长,体重达标只有51％。血红蛋白低于110g/L者占49％。食堂管理不善,炊管人员与儿童同灶。建议:增加膳食中鱼、肉、动物内脏、乳蛋类、豆制品类及蔬菜的摄入量,并建议取消不合理的制度,加强幼儿园食堂的管理。 This article is a nutrition survey of 328 daycare children in a kindergarten. Results: The children’s calories and nutrient intake did not meet the supply standards, and a serious shortage of 328 children’s length and weight compliance of only 51%. Hemoglobin less than 110g / L accounted for 49%. Poor canteen management, cooking staff and children with the same stove. Suggestions: Increase the intake of fish, meat, animal offal, dairy eggs, soy products and vegetables in the diet, and propose to cancel the unreasonable system and strengthen the management of kindergartens and canteens.