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【摘 要】
：
果实中有机酸,是影响果实品质的重要因素之一。前人研究表明,砂梨成熟果实中的有机酸主要为苹果酸和柠檬酸,并且有些品种以苹果酸含量高,有些品种以柠檬酸高,但对出现这种差
【机 构】
：
华中农业大学
【出 处】
：
山东农业大学
【发表日期】
：
2008年期
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