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BENEFITS OF VACUUM FRYING OF APPLE SLICES IN TERMS OF COLOR RETENTION AND OIL UPTAKE WHEN COMPARED T
【机 构】
：
Department of Chemical and Bioprocess Engineering, Pontificia Universidad Cató1ica de Chile, 6904411
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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