DETERMINATION AND SPECIATION OF SELENIUM IN SOME EDIBLE PLANTS BY VGA-AAS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:sammerkong
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  Selenium is an effective inorganic element which acts as an anti oxidant in human body.It is essential for the prevention of cancers,e.g liner cancer.It is dangerous to use selenium as a food complement,it is necessary be taken in regular diet.In this research,selenium(Ⅳ) and selenium(Ⅵ) are measured in 10 different vegetables (garlic,onion,thyme,date,cabbage,carrot,cucumber,parsley,dill and lettuce) using VGA-AAS.The whole amount of selenium has highest degree in parsley and this amount has least degree in carrot and cucumber,the amount of selenium(IV) is higher in parsley than vegetables and it is the least in date,also selenium(VI) has highest amount in cabbage and least amount in carrot and cucumber.
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