Optimum Level and Ratio of Dietary Cholesterol and Lecithin for Megalopae of the Spider Crab, Maja b

来源 :2009年国际经济蟹类生物学及增养殖技术研讨会(International Symposium on Aquacultu | 被引量 : 0次 | 上传用户：jiekoala

【作者】

：

Guiomar Rotllant Chaoshu Zeng Mireia Andrés Alicia Estévez Guillermo Guerao Klaus Anger

【机构】

：

Aquaculture Center.IRTA.Carratera del Poblenou,km.5.5.43540 Sant Carles de la Ràpita,Tarragona,Spain

【出处】

：

2009年国际经济蟹类生物学及增养殖技术研讨会(International Symposium on Aquacultu

【发表日期】

：

2009年4期

【关键词】

：

Maja brachydactyla Cholesterol Lecithin

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Optimum Level and Ratio of Dietary Cholesterol and Lecithin for Megalopae of the Spider Crab, Maja b

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