【摘 要】
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Improving grain quality is one of the most important goals of plant science research.Grain chalkiness in rice,a chalky texture of endosperm,is a highly undesira
【机 构】
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NationalKeyLaboratoryofCropGeneticImprovementandNationalCentreofPlantGeneResearch(Wuhan),HuazhongAgr
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Improving grain quality is one of the most important goals of plant science research.Grain chalkiness in rice,a chalky texture of endosperm,is a highly undesirable trait of the grain for human food that deteriorates milling,cooking,eating and appearance quality,and thus represents a major problem in many rice-producing areas of the world.However,the molecular basis of this trait is still poorly understood.
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